ORGANIC CEREMONIAL GRADE MATCHA
30G | 20 SERVINGS
Sourced from our organic farm in Kagoshima, Japan, this ceremonial grade matcha is crafted with patience and care. The tea leaves are shade-grown, harvested in spring and finely stone-ground into a vibrant, silky powder. Selected for its purity, smooth texture and balanced flavour, this matcha offers a refined drinking experience with calm, sustained energy. Designed to be enjoyed as a daily ritual, it brings a moment of grounding and focus into modern living. Pure, intentional and thoughtfully sourced for a premium matcha experience at the comfort of your home.
DESCRIPTION
INGREDIENTS
NUTRITION FACTS
€24
.99
HOW TO PREPARE YOUR MAZU MATCHA?
Boil Water
Heat water to 70–80°C (not boiling) for the best matcha flavor.
Measure
Use 1.5 grams (approximately 2 scoops with our bamboo spatula) of Mazu Matcha.
Combine
Add the matcha powder to our handcrafted wabi-sabi bowl and pour in a splash of hot water (about 50ml).
Whisk
Use our bamboo whisk to mix until the matcha is fully dissolved and frothy.
Optional
Add more hot water (160ml total) or warm milk/plant-based milk for a creamy matcha latte.
Enjoy
Savor the rich, smooth flavor of Mazu Matcha in every sip.
JUST ONE
INGREDIENT
100% organic green tea leaves. No additives, no fillers, no nonsense. Pure matcha, nothing more.
